Jar of Chai

Spiced black tea with cinnamon, cardamon, ginger, cloves and other spices. This recipe has been used and perfected over decades and is being brought to your home for the first time!

1 heaping Tablespoon of Chai to an infuser of your choice. Allow to steep in just below boiling water for 5-7 minutes. We recommend blending with your favorite milk or milk alternative (a bit more chai than milk) and sweeten to your taste. *We prefer raw sugar

In the summer we recommend making a mason jar at a time and storing in the the fridge. Pour your chilled chai and milk over ice for a refreshing treat!